5 Tantalizing Tips for an Unforgettable Wedding Menu
-By Culinary Crafts
April 1st 2009
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Frank Lloyd Wright once said, Dining is and always was a great artistic opportunity. While you and your sweetheart may have other things on your mind, your guests will likely be eager to sample the tasty fare. Here are five enticing tips to make your wedding menu one to remember.
Dream the Perfect Theme
Whether it’ s a traditional Italian feast or all-American barbeque, a themed wedding menu creates an exciting and memorable event for everyone. Not sure what to serve? Try incorporating the backdrop of your wedding think grilled halibut and steamed mussels served at a coastal wedding. And don’t be afraid to mix different international cuisines for an ultra-chic, sophisticated menu.
Dish Up a Side of Entertainment
Devising a wedding menu where the food preparation is as flavorful as the food itself is a great way to engage and entertain your guests. Chefs can grill meats, toss pasta, and flip crepes tableside, interacting with your guests while delicious, exquisite dishes are made right before their eyes.
Make it Personal
It’s all about you and your sweetie on your big day so why not plan a menu that has special meaning to you? Maybe you went on a picnic on your first date serve champagne, fresh fruit, finger sandwiches, and homemade chocolate chip cookies to recreate the magic. Or maybe you’re headed to Hawaii after the wedding start the honeymoon early by throwing a romantic luau.
Simplicity is Best
Sometimes just a few simple foods presented in a sophisticated, copious manner can be more memorable and enjoyable than a massive spread not to mention easier on your pocketbook! Instead of ten different appetizers, try just serving smoked salmon with cucumber or various fresh fruit.
Pretty Presentations
The first impression your guests have of the food is made with their eyes - so give them a treat to remember with elegant, striking presentations. Serve soup in a hollowed-out squash, arrange salad and asparagus in the shape of a bouquet, or serve mini foods, such as sushi, on tiny, decorative demi-plates.
About Culinary Crafts
As Utah s only five-time Best of State caterer, Culinary Crafts has been serving up delicious cuisine and impeccable style for more than 24 years. With our refreshingly creative finesse for food and immaculate client service, weve become known as the preferred caterer for many of Utah s finest venues. Catering more than 600 events annually, we have the skills, experience, and resources essential to make your wedding an unforgettable and stunningly beautiful event.
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