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BrideAccess.com features design tips for your wedding cake. Dawna with Weddings Cakes by Dawna brings you suggestions on how to go about getting started with your wedding cake design. She also brings you an idea for your dessert table.
A common question from brides at their consultation is about the difference between Buttercream and Fondant icings, both in taste and cost. Both are used extensively for wedding cakes. A wedding cake professional should help a bride find an option that will work with the bride’s budget and make the cake beautiful. The best way to do this is a personal consultation. Cakes can be made in so many different sizes that almost any price range can be met Read more…
You’ve just gotten married in the Temple, you’re on cloud nine and it’s time to start the celebration! We sat down with Mary Crafts, owner of Culinary Crafts, for some fun trends for LDS receptions.
A growing trend for LDS brides is to have food “stations” instead of a plated dinner or buffet. The goal of this type of reception is to have the guests mingle and talk to each other. And so the focus of the night is not to stay in your seat and eat your dinner, but rather to get up and visit the various food stations. Each station offers a small portion of the cuisine; only about 4-5 bites. Again, guests are encouraged throughout the evening to get up and visit all of the stations and to come back for seconds (or thirds or fourths). One station might have an Asian theme and servers are distributing small take out boxes of stir fry. Another booth might have freshly-made flaming crepes or even sliders (mini burgers) and French fries. The food then becomes a conversation piece and an ice breaker for those guests who might not yet know each other. Read more…
Frank Lloyd Wright once said, Dining is and always was a great artistic opportunity. While you and your sweetheart may have other things on your mind, your guests will likely be eager to sample the tasty fare. Here are five enticing tips to make your wedding menu one to remember.
A bride’s wedding cake is often considered to be the focal point of the wedding reception. It can be ordered from your local bakery or a specialty bakery that specializes in custom wedding cakes. Most bakeries allow the bride and groom to choose from different cake shapes and sizes and will decorate the cake using the color theme from the wedding. The cake must not only look good but taste good as well. Custom bakeries allow multiple flavor choices for the couple to choose from. The cake is often the final remembrance of the couples wedding day. Read more…
